Small Bites

Choose any three for 19

Toasted Almond Encrusted Chevre Salad
Lightly sautéed, toasted almond encrusted chevre with strawberries, served over field greens tossed with poppyseed dressing 7

Flash Fried Oysters
Six cornmeal dusted, flash fried oysters served over spring mix with a chipotle aoli 7

Fiesta Chicken Nachos
Fresh tortilla chips topped with chicken, house-made mole, sour cream, onions, jalapeños, melted jack & cheddar cheeses 6

Winston's Best Calamari
Lightly breaded calamari, flash fried and served with cocktail sauce 7

Fried Green Tomatoes Stack
Fresh cornmeal encrusted, sliced North Carolina green tomatoes, stacked with chevre cheese and served with a red pepper coulis 7

Jumbo Lump Crab Cakes
Three jumbo lump crab cakes with roasted corn relish, served with a creole remoulade 9

Baked Pimento Cheese Scallops
Sea scallops in a smoked bacon tomato broth, topped with bubbling house-made pimento cheese 8

Southwestern Wontons
Fresh avocado, tomato, roasted corn & black bean salsa, jack & cheddar cheeses, rolled in wontons, flash fried, served over a bed of baby greens with sour cream, tomato salsa 7

Carolina Crab Dip
A delicious blend of crab meat and rich cream cheese served hot with baked garlic bread 7

Filling Station Spinach & Artichoke Dip
Spinach and artichokes baked with feta cheese, served bubbling hot with baked pita chips 6

Sandwiches

Served With Choice Of: French Fries, Sweet Potato Fries, Chips, Pasta Salad or Seasonal Fresh Fruit

Substitute: Cup of Soup 1 Cup of Chili 2 Bowl of Chili 4

Portabella Mushroom Sandwich
Large marinated portabella mushroom grilled and topped with peppers, squash, zucchini, havarti and baby spinach on focaccia bread 7

Peppered Turkey and Havarti
Thinly sliced granny smith apples with peppered turkey, havarti cheese, lettuce and mayonnaise on rustic mini loaf 8

Fresh House-Made Meat Loaf Sandwich
Grilled fresh house-made meat loaf, served with pepper jack cheese, onion straws, mayonnaise, lettuce, tomatoes on toasted panini bread 8

Chicken Fajita Wrap
Grilled marinated chicken, peppers & onions, jack & cheddar cheeses, lettuce & tomatoes in a sun-dried tomato basil tortilla, served with sour cream and house-made tomato salsa 8

Fried Green Tomato BLT
Lightly fried green tomatoes, bacon, lettuce & havarti cheese, served on toasted panini bread with roasted red pepper aoli 8

The Ultimate Build-A-Burger
Half-pound ground beef or vegetable patty topped with your choice of three: cheddar, swiss, or jack cheeses, BBQ sauce, sautéed mushrooms, bacon, onion straws, house-made chili, slaw, peppers, or onions, served with lettuce and tomatoes on a toasted kaiser roll 8

Entrées

Side salad with any entrée 2

Grilled Salmon (McManis Pinot Noir)
Fresh salmon filet topped with lemon-caper butter, served with smashed red potatoes and seasonal vegetables 17

Southwestern Flank Steak (14 Hands Merlot or St. Francis Merlot)
Grilled flank steak glazed with a honey lime chili sauce, served with corn & black bean salsa and smashed red potatoes 17

Brie and Spinach Stuffed Chicken (Cambria Pinot Noir)
Chicken medallions stuffed with caramelized onions, spinach, brie cheese, served with smashed red potatoes and seasonal vegetables 17

Seafood Pasta (J. Lohr Chardonnay)
Sea scallops, shrimp & crab meat, tossed with roasted red peppers and baby spinach, served over angel hair pasta in a white wine garlic sauce 18

Filet Mignon (Liberty School Cabernet Sauvignon or Silver Palm Cabernet Sauvignon)
Center cut 8 oz USDA Choice beef tenderloin filet, grilled, served over a Madeira sauce with smashed red potatoes and seasonal vegetables 24

Tuscan Chicken (Penfold's Bin 2 Shiraz/Mourvedre or Chateau Ste. Michelle "Indian Wells" Merlot)
Lightly breaded chicken breast sautéed in extra virgin olive oil, reduced with white wine and topped with prosciutto, roma tomatoes, roasted garlic, onions and spinach, served over angel hair pasta 17

Creamy Tortellini (Raymond "R Collection" Chardonnay)
Tri-colored cheese-filled tortellini, caramelized onions, sautéed mushrooms and roasted red peppers, served in a parmesan cream sauce 15 Add chicken or shrimp 3

USDA Aged "Center Cut" Ribeye Steak (Silver Palm Cabernet Sauvignon or Liberty School Cabernet Sauvignon)
Cooked to perfection, the ultimate steak topped with onion straws, served with smashed red potatoes and seasonal vegetables 22

Crab Stuffed Mahi Mahi (J. Lohr Chardonnay)
Baked 8 oz Mahi Mahi filled with our house-made crab meat stuffing, topped with a parmesan cream sauce, served with smashed red potatoes and sautéed spinach 19

Absolut Tomato Pasta (Windmill Zinfandel)
House-made Absolut Vodka tomato sauce, tossed with penne pasta and baby spinach 12 Add chicken or shrimp 3

Signature Carolina Shrimp & Grits (Raymond R Collection Chardonnay)
Sautéed shrimp, andouille sausage, roma tomatoes and spinach, served over cheddar grit cakes topped with spicy chipotle cream sauce 18

Salads

House-Made Vinaigrettes: Citrus, Sesame Ginger, Herb, Balsamic, Fat Free Raspberry, Poppyseed or Honey Mustard, Bleu Cheese, Ranch

Grilled Salmon Salad*
Fresh grilled salmon, mixed greens, tomatoes, chevre cheese, purple onions and candied pecans 9

Filling Station Salad*
Fresh strawberries, mandarin oranges, candied pecans, purple onions & chevre cheese, served on mixed greens 8

Chinese Chicken Salad*
Mixed greens, scallions, red peppers, mandarin oranges, fried wontons, white meat chicken, tossed with sesame ginger vinaigrette 8

Grilled Chicken Salad
Marinated grilled chicken tenders, mixed greens, tomatoes, cucumbers, jack & cheddar cheeses, onions and house-made croutons 8

Southwestern Chicken Caesar Salad
Sweet and tangy fried chicken, black bean & corn salsa, romaine lettuce, fried tortilla strips, tossed with chipotle caesar dressing 8

Oyster Salad
Lightly breaded, flash fried oysters, mixed greens, smoked bacon, swiss cheese and tomatoes 8 Double the oysters for an additional 4

We proudly support North Carolina farmers. Whenever possible, we purchase locally grown produce.