Appetizers

Baked Honey Almond Brie
Honey almond crusted brie cheese served on a bed of greens with fruit and toasted baguettes 8

Fried Green Tomato Napoleon
Corn meal encrusted fried green tomatoes, layered with chevre cheese, served with a sweet orange red pepper coulis 7

Pan Seared Tuna
Pan seared tuna served with wasabi sesame wontons and asian slaw 9

Spinach and Artichoke Dip
Spinach and artichokes baked with feta cheese, served bubbling hot with baked pita chips 8

Coconut Shrimp
Panko and coconut encrusted shrimp, house-made mango salsa served with an orange marmalade dipping sauce 9

Fiesta Chicken Nachos
Fresh tortilla chips topped with chicken, house-made mole, sour cream, onions, jalapeños, melted jack & cheddar cheeses 9

Crab Dip
A delicious blend of crab meat and rich cream cheese served hot with baked garlic bread 9

Tapas

Choose any three for 19

Crab Meat Wontons
Wontons filled with crab meat, cream cheese, green onions, flash fried and served with sweet & hot dipping sauce 8

Chicken Enchilada
Enchiladas stuffed with chicken, peppers, onions and cheese, served over corn & black bean salsa with a chili cream sauce 7

Southwestern Wontons
Fresh avocado, tomato, roasted corn & black bean salsa, jack & cheddar cheeses, rolled in wontons, flash fried, served over a bed of baby greens with sour cream, tomato salsa and fresh fruit 8

Jumbo Lump Crab Cakes
Three mini jumbo lump crab cakes with peppers and onions served with three dipping sauces 9

Flash Fried Calamari
Lightly breaded calamari, flash fried and served with cocktail sauce 8

Sandwiches

Served With Your Choice Of Side Item: French Fries, Sweet Potato Fries, Chips, Potato Salad, Pasta salad or Fresh Seasonal Fruit

Build-A-Burger
Half-pound ground chuck or vegetable patty topped with your choice of three: cheddar, swiss, or jack cheeses, BBQ sauce, sautéed mushrooms, bacon, onion straws, chili, slaw, peppers, or onions, served with lettuce and tomatoes on a toasted kaiser roll 8

Fried Green Tomato BLT
Lightly fried green tomatoes, bacon, lettuce and havarti cheese, served on toasted panini bread with roasted red pepper aoli 8

Portabella Mushroom Sandwich
Large marinated portabella mushroom grilled and topped with peppers, squash, zucchini, havarti and baby spinach on focaccia bread 7

Chicken Fajita Wrap
Grilled marinated chicken, peppers & onions, jack & cheddar cheeses, lettuce & tomatoes in a sun-dried tomato basil tortilla, served with sour cream and house-made tomato salsa 8

Entrées

Side salad with any entrée 2

Grilled Salmon
Fresh char-grilled salmon topped with lemon-caper butter, served with whipped mashed potatoes and seasonal vegetables 17

Honey Pecan Crusted Trout
Fresh honey pecan crusted trout, served with wild rice and seasonal vegetables 17

Southwestern Flank Steak
Grilled flank steak glazed with a honey lime chili sauce, served with corn & black bean salsa and whipped mashed potatoes 17

Chili Spiced Tilapia
Chili spiced tilapia topped with lump crab meat guacamole, served with mango salsa and wild rice 18

Carolina Shrimp & Grits
Sautéed shrimp, spinach and andouille sausage over grilled grit cakes then topped with a spicy chipotle cream sauce 17

Brie and Spinach Stuffed Chicken
Chicken medallions stuffed with caramelized onions, spinach, herbs, brie cheese, served with whipped mashed potatoes and seasonal vegetables 17

Tuscan Chicken
Lightly breaded chicken breast sautéed in extra virgin olive oil, reduced with white wine and topped with prosciutto, roma tomatoes, roasted garlic, onions and spinach, served over angel hair pasta 17

Seafood Pasta
Sea scallops, shrimp and crab meat, tossed with roasted red peppers and baby spinach, served over angel hair pasta in a white wine garlic sauce 17

USDA Aged "Center Cut" Ribeye Steak
Cooked to perfection, the ultimate steak topped with onion straws, served with whipped mashed potatoes and seasonal vegetables 22

Crab Stuffed Mahi Mahi
Baked 8 oz Mahi Mahi filled with our house-made crab meat stuffing, topped with a parmesan cream sauce, served with whipped mashed potatoes and sautéed spinach 19

Creamy Tortellini
Tri-colored cheese-filled tortellini, caramelized onions, sautéed mushrooms and roasted red peppers, served in a parmesan cream sauce 15 Add shrimp or chicken 3

Filet Mignon
Center cut 8 oz USDA Choice beef tenderloin filet, grilled and topped with gorgonzola bacon butter, served with whipped mashed potatoes and seasonal vegetables 24

Salads

House-made Dressings: Citrus Vinaigrette, Sesame Ginger Vinaigrette, Herb Vinaigrette, Balsamic Vinaigrette, Fat Free Raspberry, Poppyseed, Honey Mustard, Bleu Cheese, Ranch

Grilled Salmon Salad
Fresh grilled salmon, mixed greens, tomatoes, chevre cheese, purple onions and candied pecans 9

Chinese Chicken Salad
Mixed greens, scallions, red peppers, mandarin oranges, fried wontons, white meat chicken, tossed with sesame ginger vinaigrette 8

Grilled Chicken Salad
Marinated grilled chicken tenders, mixed greens, tomatoes, cucumbers, jack & cheddar cheeses, onions and house-made croutons 8

Oyster Salad
Lightly breaded, flash fried oysters, mixed greens, smoked bacon, swiss cheese and tomatoes 8 Double the oysters for an additional 4

Soups and Chili

Soup of the Day: Cup 3 Bowl 4 House-made Chili: Cup 4 Bowl 5